Browsing 2022 MU Dissertations - Freely available online by Title

Now showing items 37-56 of 349

    Title
    Computational studies of gases adsorbed on graphene-like materials [1]
    The conditions [1]
    Considering the role of cardiac vagal tone in adolescents' behaviors within friendships [1]
    Continuing education for certified athletic trainers working in the traditional setting: perceived utility based on adult learning theory [1]
    Coulomb explosions dynamics [1]
    COVID-19 compliance across societies: testing health messaging models in the U.S. and Kingdom of Saudi Arabia [1]
    Cryo-EM reveals how adeno-associated virus engages its receptor AAVR and an investigation of the GPR108 ectodomain [1]
    Data combining using mixtures of g-priors with application on county-level female breast cancer prevalence [1]
    Deep learning and DCT-based hand-crafted features for computer vision tasks [1]
    Deep learning methods for 360 monocular depth estimation and point cloud semantic segmentation [1]
    Degradation and transport of veterinary antibiotics and estrogens in a vegetated buffer strip system [1]
    Democracy beyond hard news: cultural journalism and the humanistic role [1]
    Design and development of geospatial analytical research knowledgebase (GeoARK) [1]
    Design of low-power RF energy harvester for IoT sensors [1]
    Detecting targeted data poisoning attacks on deep neural networks [1]
    Development and initial validation of the International Students' Advising Relationships scale (iSTAR) [1]
    Development and preliminary validation of multidimensional life satisfaction of internal migrant workers' children in China [1]
    Development of a novel titanium thermal ionization cavity source for electromagnetic radioisotope separation of samarium and other lanthanide isotopes [1]
    Development of antimicrobial composite materials for food packaging applications [1]
    Development of concentration and detection methods for the detection of extended-spectrum beta-lactamase producing bacterial pathogens in foods [1]